Feeling The True Flavor Of Cajun Foods

in Food

You must have heard of different recipes from different parts of the world, some are spicy while some are flat but each have their own style of cooking and taste. Cajun Food is something that was named after the French speaking English who were deported from Cajun to Canada. The ingredients are local predominant vegetables and other things and the total food contains three parts only. The first is the main dish, second is a pot of boiled rice or any other available grain dish, and third is a combination of vegetables on availability basis. There are many foods joint that will say that they are serving cajun Food but if you want to have the authentic flavor it’s better to try out something on your own.

The cooking is basically simple while the spices make all the difference. You need a big pot for cooking these foods as they require lots of mixing. While grilled and barbequed meat plays a major role in it, smoked meat give it a taste which is just awesome. Sea foods can also be seen used here. These foods are especially famous for Cajun spices that can be added according to your taste. They are spicy and ingredients like onion and bell paper can add to it. There are food shops which sell these foods and you can have an idea about the spices. Cajun spices are also available in the store and don’t forget to use them while making this kind of a food. Every time you make cajun Food you will feel that it tastes something different but then they are quite delicious. It’s all about using correct ingredients and the soul of cooking. You can add a lot of sausage in it too.  Gumbo is one of the main Cajun recipes and all of them are famous for their country flavor.

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Feeling The True Flavor Of Cajun Foods

This article was published on 2011/10/28